Hi Jo, living in a sub-tropical climate I have to put it in the fridge to set and store but haven't had a problem with it sweating when I bring it out to serve. I would generally only keep sweets containing fresh butter and milk for a week although with good storage in a airtight container and in a cool cupboard or fridge depending on your climate it should be OK for 2 weeks. It generally disappears fast enought not to be an issue.

I've never tried Sarah, I store it in the fridge but it's never lasted long enough to consider freezing. It's a good idea though with holiday prep coming up, I'll try it and update the recipe next time I make it.

Hi Jenna, I usually use a 24 cm square pan and cut into 25 - 36 squares.

I'm so pleased you like it! It is the time of year for experimenting with sweet treat recipes but I haven't got other fudges up on the page yet - although if I've converted you to Baileys a little bit the Baileys truffles are awfully good too!

Happy holidays to Germany! I do hope you enjoy it once it's set, it really is one of my favourite treats.