Comments on: Rhubarb and white chocolate crumble https://www.2aussietravellers.com/rhubarb-white-chocolate-crumble/ Travel Adventures in Australia, Japan & New Zealand Wed, 08 Oct 2025 06:45:06 +0000 hourly 1 By: 2 Aussie Travellers https://www.2aussietravellers.com/rhubarb-white-chocolate-crumble/#comment-4896 Thu, 01 Jun 2017 00:18:34 +0000 http://www.2aussietravellers.com/?p=8886#comment-4896 In reply to leanne.

Hi Leanne, you can make ahead and keep it in the fridge for a couple of days but personally I wouldn't freeze the complete crumbles as any moisture when it defrosts may make it soggy. I also regularly make a bigger batch of crumble topping and put that into the fridge or freezer for a quick pudding at another time when stewing fruit is plentiful.

]]> By: leanne https://www.2aussietravellers.com/rhubarb-white-chocolate-crumble/#comment-4893 Wed, 31 May 2017 20:15:32 +0000 http://www.2aussietravellers.com/?p=8886#comment-4893 can this be frozen or made ahead and put in fridge?

]]> By: 2 Aussie Travellers https://www.2aussietravellers.com/rhubarb-white-chocolate-crumble/#comment-3059 Tue, 05 Jul 2016 21:31:42 +0000 http://www.2aussietravellers.com/?p=8886#comment-3059 In reply to maria.

Thanks Maria, It has such a delicious tangy flavour and jewel colour it deserves to be the star 🙂

]]> By: maria https://www.2aussietravellers.com/rhubarb-white-chocolate-crumble/#comment-3056 Tue, 05 Jul 2016 10:48:18 +0000 http://www.2aussietravellers.com/?p=8886#comment-3056 This looks like a wonderful recipe to showcase rhubarb. Thanks for sharing 🙂

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