Dinner Archives | 2 Aussie Travellers

Chirashi Zushi | Scattered Sushi

Toni — Sun, 31 Jan 2016 21:22:46 +0000

On our travels in Japan, we've enjoyed chirashi zushi from Osaka all the way up to Sapporo. It's a delicious bed of perfectly seasoned sushi rice topped with anything from a layer to a mound of fresh seafood, vegetables and other condiments. We've had a similar-looking dish called kaisen-don but that uses steamed rice […]

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Beef Sausage Rolls

Toni — Sat, 23 Jan 2016 20:00:45 +0000

With Australia day approaching I like to have a batch of sausage rolls handy for picnics or when friends stop by. This recipe is fast to put together, the uncooked rolls can be frozen and cooked later or the cooked rolls can be stored in the fridge for a day or two. Best of all they […]

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Char Siu | Chinese BBQ Pork

Toni — Sun, 17 Apr 2016 00:25:53 +0000

All the authentic and delicious flavour of Char Siu with a lower fat content and without the additives. I walked past the char siu and BBQ duck hanging in the window in Market Square and had immediate cravings for Chinese BBQ pork. Char Siu has been a long time favourite but as I'm still reacting badly […]

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Spicy Thai Pumpkin Soup

Toni — Sun, 05 Apr 2020 03:04:00 +0000

Pumpkin soup makes a nutritious and satisfying meal. It's inexpensive to prepare and packed with flavour. This spicy Thai pumpkin soup is made extra special with the addition of red curry paste, aromatics and by finishing it off with fresh lime and a touch of coconut cream. Some soups take hours of soaking and simmering […]

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Zucchini and bacon slice

Toni — Tue, 10 Nov 2020 21:00:00 +0000

This zucchini and bacon slice is delicious served warm with a salad for a light supper but it is also perfect for picnics served at room temperature. It can be made ahead of time and stored in the fridge or freezer. It holds together well to transport and can be eaten with the fingers for […]

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Creamy baked camembert

Toni — Tue, 17 Nov 2020 22:00:00 +0000

This melty and creamy baked camembert makes a delicious appetiser, a favourite party snack or casual lunch served with a crusty french loaf, crudites and crackers. This really is too simple to be called a recipe but it is so good and a versatile dish to pull out for parties, the big game or a […]

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Spicy shredded chicken in the slow cooker

Toni — Mon, 14 Dec 2020 01:17:39 +0000

This slow-cooker spicy chicken is inspired by the American concept of Buffalo Chicken. It brings together the flavours of hot chilli sauce, a good touch of acidity from apple cider vinegar and the richness of butter. Rather than making it with deep-fried wings, we're doing this with skinless boneless chicken, either breasts or thighs will […]

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Okonomiyaki Recipe - Japanese fast food at home

Toni — Sun, 07 Dec 2014 20:00:04 +0000

This week I had a major craving for Okonomiyaki and it's not something I can go out and buy easily in Australia. So I figured I was going to have to set to and make my own. Okonomiyaki has been described to me in various ways as a pancake, fritter, omelet or pizza. To be […]

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